• Lactose-free
• Cholesterol-free
• Trans-fat-free
• Plant-based
• Made with real mango juice powder
• No added synthetic colors
• No added preservatives

Why drink regular coffee when you can enjoy the bold fusion of rich coffee and tropical mango? This unique blend combines the robust flavors of Arabica and Robusta coffee with the fruity sweetness of mango, delivering a refreshing and indulgent coffee experience. Perfect for both hot and cold preparations, this exotic coffee is a treat for every season.

Ingredients:

• Maltodextrin
• Sugar
• Instant coffee
• Mango juice powder
• Natural & nature-identical flavor
• Vitamin C

Dairy alternative | Made with real mango juice powder | No added synthetic colors | No added preservatives

Packaging, Storage, Expiry, and Preparation

Packaging:

Comes in a box with 10 sachets (13g each) for convenience and freshness.

Storage Instructions:

• Store in a cool, dry place, away from direct sunlight and moisture.
• Keep the sachets sealed until ready to use.
• No refrigeration required.

Expiry Date:

Best before 9 months from the date of manufacture. Check the packaging for the exact expiry date.

Preparation Steps:

For Hot Mango Coffee:

1. Pour one sachet (13g) of Japri Mango Coffee Premix into a cup.
2. Add 100ml of boiling water over the powder.
3. Stir well until fully dissolved.

For Cold Mango Coffee:

1. Pour two sachets (26g) of Japri Mango Coffee Premix into a glass.
2. Add 180ml of cold water and stir well.
3. Add ice cubes as per preference.

Contents in the Package:

• 1 box containing 10 sachets (13g each) of Japri Instant Mango Coffee.