Enjoy a tropical twist on your everyday brew. This vegan mango coffee blends the rich aroma of Arabica and Robusta beans with real mango juice powder, delivering an indulgent yet mindful experience. Crafted as a dairy alternative that’s lactose-free, cholesterol-free and trans-fat-free, it’s free from synthetic colours and preservatives. Perfect hot or iced, it brings a fresh, fruity elegance to your coffee ritual.
Store in a cool, dry place away from direct sunlight and moisture. Keep sachets sealed until ready to use. No refrigeration required. Best before nine months from the date of manufacture. Refer to the pack for the exact date.
For a hot version: Empty one sachet (13 g) into a cup, add 100 ml of boiling water, stir until fully dissolved. For iced: Use two sachets (26 g) in 180 ml cold water, stir and add ice.